![]() Homemade with white cabbage, Chipotle, lime, chives & mayo – 220g Crispy Chicken Fingers | 9 BGNīuttermilk-fried chicken with Gochujang sauce & Mustard-Pickle Sauce - 180g Onion Rings | 6 BGN Homemade crispy fries, pulled pork with BBQ sauce, British cheddar sauce, chives & jalapeños - 440g Chipotle Slaw | 6 BGN Homemade, hand-cut, with salt + smoked paprika (if requested) – 260g Crack Fries | 7 BGNįrench fries with Parmesan, Sriracha sauce & togarashi - 280g Loaded Fries | 11 BGN ![]() Prime Irish beef, American cheese, grilled mushrooms, grilled red onions, tomato, iceberg lettuce, aioli sauce - 310 g Boom! Beyond Burger | 16 BGNīeyond meat, melted British cheddar, caramelized onions, pickles, tomato, iceberg lettuce, Boom! sauce - 310 g BOOM! CAESAR SALAD | 12 BGNįresh iceberg lettuce with our homemade Boom! Caesar dressing, croutons, buttermilk-fried chicken and crispy bacon & shaved parmesan - 430g COBB SALAD | 14 BGNīoiled egg, buttermilk-fried chicken, crispy bacon, iceberg lettuce, lollo rosso, cherry tomatoes, blue cheese, avocado & ranch dressing - 450g French Fries | 6 BGN Prime Irish beef patty, cheddar, crispy bacon, mozzarella sticks, smoky ranch, iceberg lettuce, tomato, Boom! sauce - 390 g BALBOA BURGER | 15 BGN Soy and scallion marinated chicken, spicy Korean Gochujang sauce, carrots, iceberg - 280 g STONER'S DELIGHT | 16 BGN Red bean & quinoa patty, cheddar, guacamole, pickled red onion, jalapeño - 350g K-POP CHICKEN BURGER | 13 BGN Prime Irish beef patty, melted English cheddar, crispy bacon, caramelized onions, homemade pickles, iceberg lettuce, tomato & Boom! sauce – 350 g MR. Here are Eater’s most anticipated openings, city by city: Atlantaĭon Caminos is a visual vaquero providing editorial illustration from Mexico City.Prime Irish beef patty with a choice of melted cheese (English cheddar, emental or blue cheese), pickled red onion, iceberg lettuce, tomato & Boom! sauce – 300g PULLED PORK “RIBS” BURGER | 14 BGNĪ mound of pulled BBQ pork with cheddar sauce, chipotle coleslaw, jalapeños & Boom! sauce 340 g BOOM! BURGER | 16 BGN ![]() ![]() London’s in-demand street food darlings Sichuan Fry and Dumpling Shack open their first full-fledged restaurant, serving, well, Sichuan fried chicken and soup dumplings.īut nearly every kind of experience can likely be found in this year’s fall slate.In SF, chef Ravi Kapur’s Liholiho Yacht Club will finally reopen after a year and a half of renovations, while pitmaster Matt Horn will debut a burger-focused restaurant.Chef Daniel Rose - whose Le Coucou was a major hit in NYC - swaps coasts to take on Cafe Basque in Los Angeles, highlighting a French take on live-fire cooking and local seafood.The team behind NYC’s fish and chips hotspot Dame will follow that up with a meatier restaurant, Lord’s, devoted to English pub fare elsewhere in New York, Kwame Onwuachi will bring an Afro Caribbean restaurant to Lincoln Center, part of a relaunch of sorts for the neighborhood surrounding the famous performing arts center.Omar Tate and Cybille St.Aude Tate’s anticipated Honeysuckle Provisions will bring groceries, premade meals, and other sundries to West Philly.And wine bars aren’t going anywhere, with no fewer than four opening this fall in Austin (including one from Momofuku alums deemed a “wine restaurant”) and one lightly horror-themed one (sure!) in Chicago.Īmong the buzzy openings to keep your eye on: Vegan and plant-based dining edges into new and exciting territory, whether it’s La Semilla’s Latin take in Atlanta, Mama Dut’s Vietnamese in Portland, or the return (finally!) of Superiority Burger in NYC. Some trends immediately appear in fall’s crop of anticipated restaurant openings: Chefs are still exploring the familiar comforts of Italian food, moving away from the red sauce fervor of the past year and more toward coastal Italian flourishes (two coastal spots will debut in LA San Francisco in particular is enjoying a “cicchetti renaissance”). Across the country, our editors are gearing up to eat.
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